Sangbuk-myeon, Ulju-gun, Ulsan
Boksoondoga
A premium artisanal makgeolli fermented exclusively in traditional onggi (earthenware crocks) — a brewery that redefined makgeolli's image through design.
Founded2009SignatureAdditive-Free Makgeolli · Natural Carbonation
Boksoondoga
The brewery's story
Two brothers trained in architecture founded the brewery to bring their mother, master brewer Park Bok-soon's, hand-crafted makgeolli to the world. While holding fast to traditional onggi fermentation, they reimagined makgeolli as an experience through the lens of architecture and branding — the brewery building itself is regarded as a work of art.
Liquors brewed here
Visit & experience
Brewery tours and tastings run year-round, including a visit to the onggi fermentation yard and a tasting of four varieties.
Brewery info
RegionSangbuk-myeon, Ulju-gun, Ulsan
Founded2009
FounderKim Min-gyu and Kim Min-chang (brothers)
SignatureAdditive-Free Makgeolli · Natural Carbonation
VisitingTours available
Keywords
MakgeolliOnggi FermentationBrewery TourDesign