Hwayang Brewery

Home of the Pungjeongsagye "Four Seasons" line, capturing the character of each season across four distinct liquors — Spring, Summer, Autumn, and Winter.

Founded2010SignaturePungjeongsagye Series · Samyangju (Triple-Brewed Rice Wine)

Hwayang Brewery

The brewery's story

Guided by the idea of translating the mood of each season into drink, the brewery makes Spring (cheongju, a refined clear rice wine), Summer (yakju), Autumn (gwahaju, a fortified rice wine), and Winter (a distilled spirit). Built on the traditional samyangju method of triple brewing, its refined liquors have earned a reputation as the drink of choice for formal occasions.

Liquors brewed here

Pungjeong Sagye Chun (Spring)15% · ₩28,000

4.6★

Visit & experience

Brewery tours are offered in small groups, by advance reservation only.

Brewery info

RegionCheongju, North Chungcheong

Founded2010

FounderLee Han-sang

SignaturePungjeongsagye Series · Samyangju (Triple-Brewed Rice Wine)

VisitingBy reservation only

Keywords

CheongjuYakjuFour Seasons SeriesSamyangju

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