Cheongju
Pungjeong Sagye Chun (Spring)
Clear, elegant cheongju brewed to capture spring.
ABV15%4.6 · 540 reviews
Pungjeong Sagye Chun (Spring)
15%
About this drink
The spring edition of Hwayang Brewery's 'Four Seasons' series, this clear cheongju is brewed using the triple-fermentation (samyangju) method. Three additions of rice give it a refined sweetness and a delicate grain aroma in perfect balance — a fitting first pour for any formal occasion.
Flavor profile
Sweet40
Acidity48
Body62
Fizz55
How it's made
Samyangju (triple fermentation) · Unfiltered, drawn from the clear top layer
Pairs well with
Refined hanjeongsik courseWhite-fish sashimiNamul and jeonTofu dishes
The brewer
H
Hwayang BreweryCheongju, North Chungcheong
Home of the Pungjeongsagye "Four Seasons" line, capturing the character of each season across four distinct liquors — Spring, Summer, Autumn, and Winter.
At a glance
CategoryCheongju
ABV15%
Volume500㎖
Price₩28,000
Awards & recognition
- Grand Prize, Yakju/Cheongju category, Korea Fine Liquor Competition
- Selected as a Blue House state banquet wine