Distilled Soju
Hwayo 25
Clean distilled soju from a celebrated ceramics house.
ABV25%
Hwayo 25
About this drink
Made by Kwangjuyo, the celebrated ceramics house, from 100% Korean rice, this distilled soju is vacuum-distilled and aged in onggi (earthenware) jars. It is clean and free of off-notes, yet a subtle grain aroma comes through, making it excellent neat and just as good in a highball or as a cocktail base.
Flavor profile
Sweet22
Acidity18
Body80
Fizz40
How it's made
100% Korean rice · Vacuum distillation · Earthenware (onggi) aging
Pairs well with
Sashimi (raw fish)Red-meat sashimiLobsterSteamed clams
The brewer
H
Hwayo · KwangjuyoYeoju, Gyeonggi
A distilled soju made from 100% Korean rice and aged in onggi, brewed in Yeoju, Gyeonggi by the ceramics company Kwangjuyo Group.
At a glance
CategoryDistilled Soju
ABV25%
Volume375㎖
Awards & recognition
- Bronze Medal, 2007 IWSC
- Gold Medal, 2008 Monde Selection
- Grand Prize (Best of 2020), 2020 Korea Liquor Awards