Fruit Wine
Omyrose Gyeol
Three years of craft, the pinnacle of omija sparkling.
ABV12%4.7 · 320 reviews
Omyrose Gyeol
About this drink
A premium sparkling wine aged nearly three years using the traditional champagne method (secondary fermentation in the bottle), made from Mungyeong omija berries. Recognized with international awards and served at state banquets, it's defined by fine bubbles and a beautifully balanced acidity.
Flavor profile
Sweet42
Acidity85
Body45
Fizz92
How it's made
Omija fermentation · Secondary fermentation in bottle (méthode champenoise) · Aged 3 years
Pairs well with
Aged cheeseCharcuterieSteamed musselsDark chocolate
The brewer
O
OminaraMungyeong, North Gyeongsang
A winery founded by a former whisky blender, built around native Korean fruit.
At a glance
CategoryFruit Wine
ABV12%
Volume750㎖
Price₩69,000
Awards & recognition
- Award, 2022 International Taste Institute
- Best Korean Wine, 2018 Korea Sommelier Wine Awards
- Served at multiple state banquets, incl. the 2012 Nuclear Security Summit