Fruit Wine
Omyrose Gyeol
Three years of craft, the pinnacle of omija sparkling.
ABV12%
Omyrose Gyeol
About this drink
A premium sparkling wine aged nearly three years using the traditional champagne method (secondary fermentation in the bottle), made from omija berries from Mungyeong, North Gyeongsang. Recognized through international awards and selection for state banquets, it's defined by fine bubbles and a well-balanced acidity.
Flavor profile
Sweet42
Acidity85
Body45
Fizz92
How it's made
Omija fermentation · Secondary fermentation in bottle (méthode champenoise) · Aged 3 years
Pairs well with
Aged cheeseCharcuterieSteamed musselsDark chocolate
The brewer
O
OminaraMungyeong, North Gyeongsang
A winery and distillery on the site of an old Mungyeong Saejae inn, making omija wine and omija brandy.
At a glance
CategoryFruit Wine
ABV12%
Volume750㎖
Awards & recognition
- Award, 2022 International Taste Institute
- Best Korean Wine, 2018 Korea Sommelier Wine Awards
- Selected for multiple state banquets, including at the 2012 Nuclear Security Summit