Mungyeong, North Gyeongsang
Ominara
A winery founded by a former whisky blender, built around native Korean fruit.
Founded2010SignatureOmija Sparkling Wine · Traditional Method (Bottle-Fermented)
Ominara
The brewery's story
The winery was founded on the dream of creating a world-class liquor from native Korean fruit. Using omija (five-flavor berry) and apples, it produces everything from sparkling wine to brandy, applying the Champagne method of secondary fermentation in the bottle.
Liquors brewed here
Visit & experience
Winery tours and the tasting room operate on weekends by reservation.
Brewery info
RegionMungyeong, North Gyeongsang
Founded2010
FounderLee Jong-gi
SignatureOmija Sparkling Wine · Traditional Method (Bottle-Fermented)
VisitingTours available
Keywords
Fruit WineWineryTastingMungyeong Omija