Fruit Wine
Omyrose Yeon
Soft and refreshing, an everyday omija sparkling.
ABV8%
Omyrose Yeon
About this drink
Made using the Charmat method (pressurized-tank fermentation), this is a fresh, approachable semi-sweet sparkling wine. With a lower alcohol content than Gyeol and a soft sweetness, it is especially loved for casual gatherings and as a gift.
Flavor profile
Sweet66
Acidity74
Body34
Fizz84
How it's made
Omija fermentation · Charmat method (secondary fermentation in a pressurized tank)
Pairs well with
Fresh fruit dessertsCheesecakeSaladsLight brunch
The brewer
O
OminaraMungyeong, North Gyeongsang
A winery and distillery on the site of an old Mungyeong Saejae inn, making omija wine and omija brandy.
At a glance
CategoryFruit Wine
ABV8%
Volume750㎖
Awards & recognition
- Adopted as the celebratory wedding drink at Seoul National University's Hoam Faculty House (2025)