Yakju
Ariari
A 12% yakju brewed from rice.
ABV12%Temp8–14℃, cool or lukewarm

Ariari
About this drink
Ariari is a teasingly elusive liquor brewed from rice and nuruk. Rich fruit aromas on a soft, light body give it a fresh taste and aroma.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet45
Acidity25
Body67
Fizz15
How it's made
Fermented from rice, koji, yeast, purified water (per government open data)
Pairs well with
Sashimi and fish dishes
At a glance
CategoryYakju
ABV12%
Volume500ml
Serving8–14℃, cool or lukewarm