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Yakju

Ariari

A 12% yakju brewed from rice.

ABV12%Temp8–14℃, cool or lukewarm
Photo of a Ariari bottle
Ariari

About this drink

Ariari is a teasingly elusive liquor brewed from rice and nuruk. Rich fruit aromas on a soft, light body give it a fresh taste and aroma.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

Sweet45
Acidity25
Body67
Fizz15

How it's made

Fermented from rice, koji, yeast, purified water (per government open data)

Pairs well with

Sashimi and fish dishes

At a glance

CategoryYakju
ABV12%
Volume500ml
Serving8–14℃, cool or lukewarm

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