Makgeolli
Baekgu Makgeolli
An 8% makgeolli brewed from rice and seolhyanggok (nuruk).
ABV8%Temp4–8℃, chilled
Baekgu Makgeolli
About this drink
Baekgu 109 Makgeolli is brewed with seolhyanggok, a nuruk with a snow-white color and a distinctive aroma.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet55
Acidity60
Body43
Fizz75
How it's made
Fermented from rice, seolhyanggok (nuruk), cinnamon (Sri Lanka), honey, Solomon's seal, licorice root (per government open data)
Pairs well with
Tofu kimchiYukhoe (beef tartare)Kimchi with pork bellySea snails (golbaengi)Kimchi stew (kimchi jjigae)
At a glance
CategoryMakgeolli
ABV8%
Volume330ml
Serving4–8℃, chilled