Distilled Soju
Bambitmeoru
A 16.9% distilled soju made from Muju wild grapes (meoru).
ABV16.9%TempRoom temperature or on the rocks
Bambitmeoru
About this drink
Bambitmeoru is a spirit made by distilling a wine fermented from meoru grown in Muju, a pristine area 500 m above sea level. It is a 16.9% liquor diluted from 3.8% of a 45% spirit produced by a first distillation. Only meoru harvested in October is used; it is soft to drink, with a subtle aroma and a superb clean finish.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet20
Acidity15
Body78
Fizz5
How it's made
Fermented from Muju meoru (per government open data)
At a glance
CategoryDistilled Soju
ABV16.9%
Volume360ml
ServingRoom temperature or on the rocks