Bayaheuro Oak
A 40% distilled soju made from distilled spirit base.
About this drink
You can sense a harmony of rich floral, fruit and oak aromas. Using Portuguese and Korean oak, it offers a balance in which sweetness and acidity come together.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
How it's made
Fermented from distilled spirit base (per government open data)
The brewer
Sinabro Winery is a family winery in Simcheon-myeon, Yeongdong-gun, North Chungcheong. Its roots are Bulhwi Farm, a vineyard founded in 2007 by Lee Geun-yong, a former engineer, after he moved to the countryside to farm. While others focused on red wine, the winery chose to make white wine from Cheongsu, a native Korean green grape, and that Cheongsu White won a gold medal at the Asia Wine Trophy and the top prize at the Korean Liquor Competition. “Sinabro,” meaning “little by little,” is Lee's motto: if you do your work without rushing, things come together bit by bit.
Read the brewery's full story →