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Yakju

Choi Gukhwa

A 16% yakju brewed from rice.

ABV16%Temp8–14℃, cool or lukewarm
Photo of a Choi Gukhwa bottle
Choi Gukhwa

About this drink

Choi Gukhwa is a yakju brewed with five kinds of nuruk: ihwagok, hyangongok, naebubijeongok, sanseong nuruk and jogok.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

Sweet45
Acidity35
Body57
Fizz15

How it's made

Fermented from rice, traditional nuruk, chrysanthemum, purified water (per government open data)

Pairs well with

Beef bulgogiYukhoe (beef tartare)

At a glance

CategoryYakju
ABV16%
Volume500ml
Serving8–14℃, cool or lukewarm

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