Yakju
Choi Gukhwa
A 16% yakju brewed from rice.
ABV16%Temp8–14℃, cool or lukewarm

Choi Gukhwa
About this drink
Choi Gukhwa is a yakju brewed with five kinds of nuruk: ihwagok, hyangongok, naebubijeongok, sanseong nuruk and jogok.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet45
Acidity35
Body57
Fizz15
How it's made
Fermented from rice, traditional nuruk, chrysanthemum, purified water (per government open data)
Pairs well with
Beef bulgogiYukhoe (beef tartare)
At a glance
CategoryYakju
ABV16%
Volume500ml
Serving8–14℃, cool or lukewarm