Chusa Apple Wine

About this drink

Chusa Apple Wine is made by the authentic winemaking method, with no added water or neutral spirit, going through a month of low-temperature fermentation and more than a year of aging.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from apples (Korean) (per government open data)

Where to find it