Fruit Wine
Chusi Persimmon Wine
A 12.5% fruit wine made from persimmon, red yeast rice, yeast, glucose, tartaric acid and pectinase.
ABV12.5%Temp5–10℃, chilled
Chusi Persimmon Wine
About this drink
Chusi has a pale red color from red yeast rice and tannins, and is characterized by the persimmon's own subtle aroma and a distinctive astringency that coats the mouth.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet45
Acidity55
Body38
Fizz55
How it's made
Fermented from persimmon, red yeast rice, yeast, glucose, tartaric acid, pectinase, hemicellulase, enzymatically modified stevia, potassium metabisulfite (antioxidant) (per government open data)
Pairs well with
Meat (steak, etc.)Korean dishes (jeonnamul, etc.)
At a glance
CategoryFruit Wine
ABV12.5%
Volume750ml
Serving5–10℃, chilled