Makgeolli
Dokkaebisul 9
A 9% makgeolli brewed from Korean non-glutinous rice.
ABV9%Temp4–8℃, chilled
Dokkaebisul 9
About this drink
Dokkaebisul 9 is a distinctive liquor with moderate sweetness, a soft feel, and a pear aroma that lingers on the tip of the tongue.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet70
Acidity60
Body44
Fizz75
How it's made
Fermented from Korean non-glutinous rice, nuruk, yeast, purified water (per government open data)
Pairs well with
Spicy mandarin fish stew (ssogari maeuntang)
Where to find it
At a glance
CategoryMakgeolli
ABV9%
Volume750ml
Serving4–8℃, chilled