Donggang Deodeokju

About this drink

"Donggang Deodeokju" is a regional specialty liquor of Yeongwol, Gangwon, made from deodeok (bonnet bellflower root) harvested in pristine Gangwon and brewed for 100 days with wholesome secondary ingredients such as jujube, omija and licorice root. A whole deodeok root is packed in the bottle, and with its soft brown hue, it looks healthy just to see.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from deodeok, jujube, goji berry, licorice root, polygala root (per government open data)

Where to find it