Gamcheon Makgeolli

About this drink

A product with a remarkable sense of balance. This makgeolli has a smooth, milk-like texture and a nutty freshness, and it truly shows its worth when served cold.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from purified water, non-glutinous rice (Korean), nuruk, yeast; contains wheat (per government open data)

Pairs well with

Where to find it