Grand Coteau Red Wine
A 12% fruit wine made from Korean grapes (Campbell Early).
About this drink
Fermented and aged in stainless steel tanks with the skins, seeds and flesh together, Grand Coteau Red Wine keeps delicate fruit aromas and a harmonious balance of acidity and sweetness. It pairs well with meat dishes and offers a subtle yet fresh taste.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
How it's made
Fermented from Korean grapes (Campbell Early) (per government open data)
Pairs well with
The brewer
Grand Coteau Winery (Green Agricultural Association) started as an association founded in 1996 by grape farmers on Daebudo island in Ansan, Gyeonggi, to secure a market for their grapes. Its brewery began operating in 2000, and it ferments and ages the table grape Campbell Early and the Korean white grape Cheongsu in stainless steel tanks instead of oak barrels, making wines low in tannin with soft acidity. Its Cheongsu white wine won the grand prize in the fruit wine category of the 2019 Korea Wine & Liquor Competition.
Read the brewery's full story →