Grand Coteau Rosé Wine
A 12% fruit wine made from grapes.
About this drink
The name Grand Coteau carries the meaning that the wine is produced on the "great hills" of Daebudo, an island proud of its pristine environment.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
How it's made
Fermented from grapes (per government open data)
Pairs well with
The brewer
Grand Coteau Winery (Green Agricultural Association) started as an association founded in 1996 by grape farmers on Daebudo island in Ansan, Gyeonggi, to secure a market for their grapes. Its brewery began operating in 2000, and it ferments and ages the table grape Campbell Early and the Korean white grape Cheongsu in stainless steel tanks instead of oak barrels, making wines low in tannin with soft acidity. Its Cheongsu white wine won the grand prize in the fruit wine category of the 2019 Korea Wine & Liquor Competition.
Read the brewery's full story →