Yakju
Gyeongju Gyodong Beopju
A 16% yakju brewed from Korean glutinous rice.
ABV16%Temp8–14℃, cool or lukewarm
Gyeongju Gyodong Beopju
About this drink
An Important Intangible Cultural Heritage liquor with more than 350 years of tradition, brewed from glutinous rice by hand by the designated holder of the craft herself.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet45
Acidity35
Body57
Fizz15
How it's made
Fermented from glutinous rice (Korean) (per government open data)
Pairs well with
Shredded dried pollack (bugeopo ppuri)Sayeonji (Gyeongju-style kimchi)Fluffy shredded dried pollack (bugeopo puri)
At a glance
CategoryYakju
ABV16%
Volume900ml
Serving8–14℃, cool or lukewarm