Gyeongtakju 12

About this drink

The first sip brings to mind fragrant apple and pear fruit notes and a sweet-tart yogurt flavor, harmonizing with the dry finish that comes through at the end.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from rice (Korean), purified water, koji (contains wheat), yeast, acidity regulator (per government open data)

Pairs well with

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