Haenam Jinyangju

About this drink

Jinyangju was originally brewed as a royal liquor at the Joseon court; its secret recipe was passed down to the Jangheung Im family, and over generations it became established as a traditional folk liquor of Haenam.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from Korean glutinous rice (Haenam) (per government open data)

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