Distilled Soju
Haneul
An 18% distilled soju made from Korean glutinous rice.
ABV18%TempRoom temperature or on the rocks
Haneul
About this drink
The natural sweetness from saccharified rice starch blends with the acidity of the various organic acids produced during fermentation and the bitterness and aromas from enzymes and yeast, creating a rich flavor.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet35
Acidity15
Body80
Fizz5
How it's made
Fermented from Korean glutinous rice, nuruk, bedrock water (per government open data)
Pairs well with
Blanched octopus (muneo sukhoe)Croaker sashimi (mineo hoe)Mushroom hot pot (beoseot jeongol)Spicy raw fish salad (hoe muchim)
At a glance
CategoryDistilled Soju
ABV18%
Volume375ml / 500ml
ServingRoom temperature or on the rocks