Makgeolli
Hayankkamagwi
An 8% makgeolli brewed from Korean rice.
ABV8%Temp4–8℃, chilled
Hayankkamagwi
About this drink
Inspired by the crow, the founding ancestor of Osan, this premium takju is brewed as a samyangju, a method in which godubap (firm steamed rice) is steamed three times for the additional mashes.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet55
Acidity60
Body43
Fizz75
How it's made
Fermented from water, rice (Korean), koji, yeast (contains wheat) (per government open data)
Pairs well with
Assorted jeon or spicy skate salad (hongeo muchim)Spicy webfoot octopus (jjukkumi)Small octopus (nakji)
At a glance
CategoryMakgeolli
ABV8%
Volume850ml
Serving4–8℃, chilled