Fruit Wine
Hongsi Wine
A 10.5% fruit wine made from Korean persimmons.
ABV10.5%Temp5–10℃, chilled
Hongsi Wine
About this drink
Hongsi Wine is the product of long research by a brewing specialist with 38 years of experience, who majored in agricultural chemistry and food engineering and holds a first-class master brewer's license.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet45
Acidity55
Body36
Fizz55
How it's made
Fermented from persimmons (Korean), yeast, potassium metabisulfite, sulfur dioxide (per government open data)
At a glance
CategoryFruit Wine
ABV10.5%
Volume375ml
Serving5–10℃, chilled