Huiyangsan Saengmakgeolli 9
A 9% makgeolli brewed from Korean pesticide-free rice.
About this drink
Characterized by a light, clean taste, it is a liquor in which sweetness, acidity and alcohol are in balance.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
How it's made
Fermented from rice (Korean, pesticide-free), yeast, nuruk (wheat, Korean), purified water (per government open data)
Pairs well with
The brewer
Dusul Doga is a small brewery inside Ajagae Market in Gaeun-eup, Mungyeong, North Gyeongsang. Kim Du-su and Lee Jae-hui, a couple who worked in Silicon Valley before moving to the countryside in Mungyeong in 2005, began brewing when they saw that their village community's organic rice was not selling. They make an iyangju (double-brewed liquor) from the village's non-glutinous rice, Korean wheat nuruk and yeast, and blend the different flavors of each fermentation tank to create Huiyangsan Makgeolli 9 and 15.
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