Ilgopssal

About this drink

At 7% alcohol, a gentle sweetness comes through with a clear freshness, as green apple, banana and melon aromas rise up.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from purified water, non-glutinous rice (Korean), koji, yeast (per government open data)

Pairs well with

Where to find it