Jajaheonju
A 13% yakju brewed from Korean non-glutinous rice.
About this drink
Jajaheonju is a chrysanthemum samyangju (triple-brewed liquor) made from Oktomi rice grown in the surrounding area and from eojaguk, a chrysanthemum once presented only to the king for its elegant, deep color and fine aroma, which the brewery grows itself. Using pine leaves gathered from a pristine area as a secondary ingredient, it ferments high-quality main and secondary ingredients into a premium traditional yakju with an outstanding taste and aroma.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
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How it's made
Fermented from purified water, non-glutinous rice (Korean), rock tripe mushroom herbal extract (Korean), nuruk (contains wheat), yeast (per government open data)