Jijangsu Hobak Makgeolli

About this drink

Jijangsu Hobak Makgeolli uses Korean rice and natural jijangsu (loess-filtered water) as its base water, with Korean pumpkin added during fermentation for extra nourishment. Its distinctive yellow hue whets the appetite, and its clean, soft taste makes every glass a pleasure. It also comes with a cup, and its neat, jar-shaped design further elevates makgeolli's class.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from purified water (jijangsu), rice, yeast, nuruk, fructose, etc. (per government open data)

Where to find it