Jijunghae Pink

About this drink

A makgeolli made with organic tomatoes and basil from Yangpyeong, characterized by a fresh, zesty taste.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from purified water, rice, tomato, basil, nuruk, improved nuruk, yeast (per government open data)

Pairs well with

Where to find it