Juhyangio

About this drink

Juhyangio is soft and not harsh, while Juhyangdam has a slight sweetness and a subtle aroma.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from rice (Korean), koji, yeast, purified water, purified enzyme (per government open data)

Pairs well with

Where to find it