Kkotbitseori

About this drink

Kkotbitseori is a soju made by distilling a base brew fermented with Korean white rice and 20 kinds of fresh flowers, including chrysanthemum, cornelian cherry and plum blossom.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from distilled spirit base (white rice, 20 kinds of fresh flowers, yeast), purified water, neutral spirit, crystalline fructose, citric acid, L-aspartic acid, enzymatically modified stevia (per government open data)

Where to find it