Makholly Pink

About this drink

An unpasteurized (saeng) makgeolli brewed from Korean rice using beer yeast instead of traditional nuruk.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from purified water, rice (Gimpo), koji, acidity regulator, yeast (per government open data)

Where to find it