Malgeun Badang

About this drink

The brewery's signature liquor, hand-brewed from Jeju rice and traditional nuruk and aged for more than five months.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from rice (Korean), koji (wheat nuruk) (per government open data)

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