Maliya Makgeolliya

About this drink

A premium unpasteurized makgeolli made exclusively from Gokseong rice and taro, with no sweeteners or additives; very easy to drink.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from dried taro (Korean), rice (Korean), purified water, lactic acid (acidity regulator), yeast (per government open data)

Pairs well with

Where to find it