Mandarin Yakju

About this drink

A regional specialty liquor brewed from Korean rice and Jeju citrus, with no artificial sweeteners.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from purified water, non-glutinous rice (Korean), tangerine concentrate, dried tangerine peel, tangerine blossoms, Hallabong peel, dangyuja (Jeju native citron) peel, cinnamon, wheat nuruk (Korean wheat) (per government open data)

Pairs well with

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