Yakju
Mangange Bichin Dal
A 10% yakju brewed from Hongcheon rice.
ABV10%Temp8–14℃, cool or lukewarm
Mangange Bichin Dal
About this drink
Brewed from 100% Hongcheon glutinous rice, mini kabocha squash and traditional nuruk, Mangange Bichin Dal is an iyangju (double-brewed liquor) whose moderate 10% strength wins exclamations even from people who don't drink much. It has a pale ivory color, a pleasant, gently rising sweet squash aroma, and a well-struck balance of sweetness and acidity.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet45
Acidity35
Body50
Fizz15
How it's made
Fermented from Hongcheon rice, kabocha squash, gokja (wheat nuruk) (per government open data)
At a glance
CategoryYakju
ABV10%
Volume500ml
Serving8–14℃, cool or lukewarm