Mashyeo Blanc Spring

About this drink

Its name combines the Korean word "masida" (to drink) and the French "blanc"; it is a fermented tangerine liquor made from pressed Jeju tangerine and Hallabong juice with tangerine-blossom honey added.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from tangerine juice (with Hallabong juice, Jeju), white sugar, liquid yeast, tangerine-blossom honey, sulfur dioxide (antioxidant); contains sulfur dioxide (per government open data)

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