Distilled Soju
Minsokju Andong Soju
A 45% distilled soju made from Korean rice.
ABV45%TempRoom temperature or on the rocks
Minsokju Andong Soju
About this drink
Andong soju was handed down mainly as the household liquor of distinguished families, and it once came close to dying out because of the Japanese occupation and the food shortages after liberation.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet20
Acidity15
Body95
Fizz5
How it's made
Fermented from Korean rice, nuruk, purified water (per government open data)
Pairs well with
Beef jerky
At a glance
CategoryDistilled Soju
ABV45%
Volume400ml
ServingRoom temperature or on the rocks