Distilled Soju
Misang 25
A 25% distilled soju made from Jeju tangerine distillate.
ABV25%TempRoom temperature or on the rocks
Misang 25
About this drink
A liquor with fruity aromas and a clean taste, made by fermenting Jeju tangerines at low temperature and distilling them twice
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet20
Acidity15
Body88
Fizz5
How it's made
Fermented from tangerine (Jeju) distillate, purified water, steviol glycosides (per government open data)
Pairs well with
PorkSeafood
At a glance
CategoryDistilled Soju
ABV25%
Volume350ml
ServingRoom temperature or on the rocks