Mubakiil
A 14% yakju brewed from Chinese bushclover (yagwanmun).
About this drink
Yagwanmun means "the gate that unbolts the night," and it is said that if you eat it, you can see light even from a thousand li away.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
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How it's made
Fermented from whole Chinese bushclover (yagwanmun), purified water, glucose, yeast (per government open data)
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The brewer
Wangjike Brewery is in Gosan-ri, Hangyeong-myeon, Jeju-si. It takes its name from "Wangjike," an old place name for the spot where the kings of Tamna are said to have come to hold rites. It is run by the agricultural corporation Jeju Wangjike Co., Ltd., and has been recognized as a village enterprise in connection with the government's sixth-industry policy. The brewery makes its own nuruk and ages Jeju ingredients in earthenware jars for more than 45 days. Its signature liquors are Mubakiil and Eouya, brewed with yagwanmun.
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