Distilled Soju
Myeongin Andong Soju
A 45% distilled soju made from 100% Korean rice.
ABV45%TempRoom temperature or on the rocks
Myeongin Andong Soju
About this drink
A household liquor handed down for 500 years in the Bannam Park family, this pure-grain distilled soju is made personally by master Park Jae-seo, Korea Food Master No. 6.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet20
Acidity15
Body95
Fizz5
How it's made
Fermented from 100% Korean rice (per government open data)
Pairs well with
Yukhoe (beef tartare)SashimiGrilled beef rib meat (galbisal)
At a glance
CategoryDistilled Soju
ABV45%
Volume800ml
ServingRoom temperature or on the rocks