Yakju
Oh My God
A 14% yakju brewed from Korean rice.
ABV14%Temp8–14℃, cool or lukewarm
Oh My God
Flavor profile
Sweet45
Acidity35
Body55
Fizz15
How it's made
Fermented from purified water, rice (Korean), ipguk, traditional nuruk (wheat), white sugar, white magnolia petals, yeast (per government open data)
Pairs well with
Whole boiled chicken (dak baeksuk)Perilla seed hand-torn noodle soup (deulkkae sujebi)
At a glance
CategoryYakju
ABV14%
Volume500ml
Serving8–14℃, cool or lukewarm