Omae Baekju

About this drink

Osan Baekju is a traditional handcrafted makgeolli made mainly from Sema rice grown in Osan, with no artificial sweeteners and nothing added other than nuruk and water.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from rice (Korean), koji, yeast, purified water (per government open data)

Where to find it