Oh My God Sparkling

About this drink

A liquor full of spring-blossom aromas, created in collaboration with chef Joseph Lidgerwood of the one-Michelin-star restaurant Evett, with added carbonation that makes it even more refreshing and crisp.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from purified water, fermented magnolia syrup, rice, ipguk, naked barley, sweet potato, carbon dioxide, nuruk, yeast, purified enzyme (per government open data)

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