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Yakju

Omegi Malgeunsul

A 16% yakju brewed from foxtail millet.

ABV16%Temp8–14℃, cool or lukewarm
Photo of a Omegi Malgeunsul bottle
Omegi Malgeunsul

About this drink

Omegi Malgeunsul is a top-grade yakju with a rich, soft, sweet taste and natural fruit aromas.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

Sweet60
Acidity35
Body57
Fizz15

How it's made

Fermented from foxtail millet, new-crop rice, purified water, nuruk (per government open data)

Pairs well with

Stir-fried peppers and pork (gochu japchae)Braised short ribs (galbijjim)Sea urchin roe dishesYellowtail sashimi

Where to find it

Jeju Sul Ingneun Jip · Near Seongeup Folk Village, Pyoseon-myeon, Seogwipo, JejuOpen in Kakao Map →

At a glance

CategoryYakju
ABV16%
Volume500ml
Serving8–14℃, cool or lukewarm

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