Omegisul

About this drink

Fermented with omegi tteok (millet rice cakes) and nuruk, omegisul is a distinctive Jeju traditional yakju that Jeju's forebears developed over a long span of time, and it is easy to drink for people of all ages. You can sense a weighty tea-leaf aroma and citrusy flavor at the same time. Its harmonious sweetness and acidity and the savory umami felt at the back of the throat are pleasant. A yakju with a sense of concentration.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from rice, glutinous foxtail millet, ipguk, nuruk, yeast, enzyme, sweet wormwood, bamboo grass, licorice root, purified water (per government open data)

Where to find it