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Fruit Wine

Omyrose Sparkling Wine

A 12% fruit wine made from Korean omija.

ABV12%Temp5–10℃, chilled
Photo of a Omyrose Sparkling Wine bottle
Omyrose Sparkling Wine

About this drink

The world's first omija sparkling wine, made from organic omija by the traditional champagne method.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

Sweet45
Acidity55
Body37
Fizz75

How it's made

Fermented from Korean omija (per government open data)

Pairs well with

SaladsVegetables

At a glance

CategoryFruit Wine
ABV12%
Volume750ml
Serving5–10℃, chilled

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