Fruit Wine
Omyrose Sparkling Wine
A 12% fruit wine made from Korean omija.
ABV12%Temp5–10℃, chilled

Omyrose Sparkling Wine
About this drink
The world's first omija sparkling wine, made from organic omija by the traditional champagne method.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet45
Acidity55
Body37
Fizz75
How it's made
Fermented from Korean omija (per government open data)
Pairs well with
SaladsVegetables
At a glance
CategoryFruit Wine
ABV12%
Volume750ml
Serving5–10℃, chilled