Makgeolli
Onggeundal Bon Makgeolli
A 15% makgeolli brewed from Ganghwa Island rice.
ABV15%Temp4–8℃, chilled
Onggeundal Bon Makgeolli
About this drink
Carefully brewed with only 100% Ganghwa Island rice, water and nuruk using the oyangju method, in which the base mash and additional mash are repeated five times.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet55
Acidity60
Body51
Fizz75
How it's made
Fermented from rice (Ganghwa Island rice), purified water, nuruk (per government open data)
At a glance
CategoryMakgeolli
ABV15%
Volume375ml
Serving4–8℃, chilled