About this drink
Sinabro Winery is a farm winery, and its family became the first in Korea in which every member earned sommelier certification from the Association de la Sommellerie Internationale.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
How it's made
Fermented from apples, purified water, white sugar, carbon dioxide, yeast, potassium metabisulfite, potassium sorbate; contains sulfites (per government open data)
The brewer
Sinabro Winery is a family winery in Simcheon-myeon, Yeongdong-gun, North Chungcheong. Its roots are Bulhwi Farm, a vineyard founded in 2007 by Lee Geun-yong, a former engineer, after he moved to the countryside to farm. While others focused on red wine, the winery chose to make white wine from Cheongsu, a native Korean green grape, and that Cheongsu White won a gold medal at the Asia Wine Trophy and the top prize at the Korean Liquor Competition. “Sinabro,” meaning “little by little,” is Lee's motto: if you do your work without rushing, things come together bit by bit.
Read the brewery's full story →